Opened the door to a new world. You face is really a good comrade. It's good for mixing noodles. It's not sticky and doesn't touch the basin. It's super pressure reducing. It's very much like plasticine. Made crazy delicious.
A bowl of nutritious green vegetable and Minced Pork Congee.
Curry beef brisket is the first dish I successfully made when I started to learn how to cook. I wanted to share it for a long time. Learning to cook this dish is because of a small party in high school. The monitor of our class cooks for you. At... ...
When the fat, thin and balanced ribs are put on the bright coat of sugar and vinegar, the sour taste will relieve the greasiness, and the sweet taste will increase the fragrance. It's sour and sweet. Stew to the right ribs. Chopsticks will separ... ...
This dish can give milk to the puerpera. It is also suitable for the women with pale complexion, the elderly with weak body, the patients after bloodletting therapy, and the people who consume a lot of brain power. The white gourd on the durian ... ...
Dried silver carp with sharp pepper. Hot and sour
Oh, my God. It's not easy. We found the entrance to the recipe. Have been saved for several days. Today, Gu Qiu understands. Sui Jing's big baby has been gone for a long time. In this nearly one and a half years, our family has gained a new memb... ...
Sheep and sheep are so lovely. They must be roasted for several minutes. They must be slaughtered, washed, soaked, put on iron bars, hung with paste and baked (golden yellow) finished products.
Tremella is sweet, light, mild and nontoxic. It can not only nourish the spleen and appetizer, but also nourish Qi, clear the intestines, nourish yin and moisten the lungs. It can not only enhance human immunity, but also enhance the tolerance o... ...
Noodle tea is a kind of traditional snacks with old Beijing characteristics. Tianjin, Shanxi Jinzhong, Taiyuan and other places. Also popular a kind of tea. Face tea is not tea soup. It is a paste made of millet or millet flour. The surface is c... ...
Vegetarianism in summer. I don't eat drab grass. It's the delicious and low-fat food that grandma's generation has become popular.
Lotus root tastes crispy, fresh and sweet. It can be eaten raw, cold, stir fried, stewed or stewed. No matter what kind of production method, it is loved by everyone. Especially now the weather is sultry. It's easy to lose appetite. Greasy don't... ...
When making saury, many people like to marinate it with salt, cooking wine, rice vinegar and other seasonings in advance to make it easy to taste. But today I would like to recommend my fried fish with lazy people. I use salt to fry directly eve... ...
One mouthful, one fragrance
Salted duck eggs are fragrant. Pumpkin is sweet. Stick